Prickly Pear Vinaigrette

• ¼ cup red wine vinegar
• 1 tablespoon raspberry vinegar
• ½ teaspo

Combine the vinegars, mustard, raspberries, and syrup in the jar of an electric blender and purée. Add the mango and purée until smooth. Strain the dressing into a bowl and season to taste with salt and pepper.