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Ivy Stark

Prickly Pear Vinaigrette

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Preparation info

  • 2 cups

    • Difficulty

      Easy

Appears in
Dos Caminos Mexican Street Food
Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

Ingredients

  • ¼ cup red wine vinegar
  • 1 tablespoon raspberry vinegar
  • ½ teaspo

Method

Combine the vinegars, mustard, raspberries, and syrup in the jar of an electric blender and purée. Add the mango and purée until smooth. Strain the dressing into a bowl and season to taste with salt and pepper.

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