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6
Easy
By Ivy Stark
Published 2013
Classically, this Mexican street salad includes spears of fruits and vegetables served in a plastic cup or paper cone with a wedge of lime and a small packet of chile powder, and you eat it with your fingers. It’s the perfect thing to eat when strolling around the zócalo, or central square in Mexico City. When entertaining at home, this is a more friendly way to eat it and you can prepare it a couple of hours ahead. The citrus vinaigrette can be used on any salad, like the one served with t
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