Negra Modelo Battered Squash Blossoms Stuffed with Requeson

Squash blossoms are delicate and so delicious when deepfried. The blossoms are available all year in Mexico, but here in the United States, it’s a sure sign of spring when they make their appearance. When I find them at Union Square Market, I eagerly buy them for all four New York City Dos Caminos. Requesón is similar in consistency to whole milk ricotta, although it’s slightly less sweet.