Creamed Corn

Name: Creamed Corn
Cuisine: Mexican
Ingredients: ½ cup chicken stock; 2 pounds corn kernels, divided; ½ pound roasted poblano chiles, seeded and diced; Salt and freshly ground black pepper; Salt and freshly ground black pepper; ¼ cup chopped cilantro, plus julienned cilantro to garnish; 1 cup heavy cream, divided; 2 tablespoons unsalted butter; 2 white onions, diced; 2 tablespoons minced garlic; ¼ cup chopped cilantro, plus julienned cilantro to garnish

Preparation info

3 quarts

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Ingredients

2 pounds corn kernels, divided
½ cup chicken stock
1 cup

Americas
Mexico
Side dish
Gluten-free
Central America

Method

In a medium saucepan, combine 1 pound of corn, the chicken stock, and ⅓ cup of the cream and heat over medium-high heat for 1 minute; scrape the mixture into the container of a food processor, add the remaining ⅔cup cream, and purée until smooth.
Melt the butter in a l