Advertisement
Creamed Corn
Preparation info
3 quarts
- Difficulty
Easy
Appears in
By Ivy Stark
Published 2013
Ingredients
2 pounds ½ cup 1 cup
Method
- In a medium saucepan, combine 1 pound of corn, the chicken stock, and ⅓ cup of the cream and heat over medium-high heat for 1 minute; scrape the mixture into the container of a food processor, add the remaining
⅔ cup - Melt the butter in a l
Components
- Creamed Corn
Part of
Advertisement
Advertisement
No reviews for this recipe