Red Snapper Ceviche

Name: Red Snapper Ceviche (Ceviche de Huachinango)
Yield: Serves 6
Cuisine: Mexican
Ingredients: 1½ cups red snapper Ceviche Marinade; 1½ cups red snapper Ceviche Marinade; 2 tablespoons finely julienned cucumber; 2 tablespoons finely julienned cucumber; 12 ounces red snapper fillet, thinly sliced crosswise; 6 tablespoons finely diced tomato; 1 tablespoon finely julienned jalapeño; Salt; 2 tablespoons thinly sliced red onion; 1 tablespoon thinly sliced cilantro leaves; 3 limes, thinly sliced; Small romaine spears, to garnish Tortilla chips, to garnish; Small romaine spears, to garnish Tortilla chips, to garnish

Ceviche de Huachinango

Preparation info

Serves
6

Difficulty
Medium

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

This traditional ceviche is all about the wonderfully sweet flavor of the fresh snapper combined with crunchy fresh vegetables. It’s like those you find in almost any Mexican seaside village. Fishermen make the best ceviches right on the dock with their fresh catch.

Ingredients

1½ cups red snapper Ceviche Marinade
12 ounces red snapper fillet, thinly sliced crosswise

Americas
Mexico
Sauce
Fish course
Starter
Pescatarian
Central America

Method

Make the Ceviche Marinade.
Put the snapper in a small bowl, add the Ceviche Marinade, and toss to coat evenly. Add the tomato, cucumber, onion, cilantro, jalapeños, and salt to taste. Let stand for no more than 5 minutes to retain the snapper’s freshness and texture.
Serve in an ice cream bowl garnished with s