Ceviche Marinade

Name: Ceviche Marinade
Yield: 1½ cups
Cuisine: Mexican
Ingredients: Salt and freshly ground black pepper; ½ tablespoon extra-virgin olive oil; Salt and freshly ground black pepper; ½ cup bottled clam juice; 2 tablespoons freshly squeezed orange juice; 2 tablespoons Valentina or other hot sauce; ⅓ cup freshly squeezed lime juice; 3 tablespoons tomato juice

Preparation info

1½ cups

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Ingredients

½ cup bottled clam juice
⅓ cup freshly squeezed lime juice
3 tab

Americas
Mexico
Sauce
Pescatarian
Central America
Gluten-free

Method

Combine the marinade ingredients in the jar of an electric blender and purée until smooth; season to taste with salt and pepper.