Herbed Salsa Verde

Preparation info

    • Difficulty


Appears in

Dos Caminos Mexican Street Food

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

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  • 1 cup baby arugula leaves
  • ¼ bunch flat-leaf parsley, coarsely chopped
  • Leaves from 2


Pulse the arugula leaves, parsley, marjoram, basil, orange zest, anchovy, garlic, pepper, salt, and olive oil in a food processor until blended and chunky-smooth.