Herbed Salsa Verde

Preparation info

    • Difficulty

      Easy

Appears in

Dos Caminos Mexican Street Food

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

Ingredients

  • 1 cup baby arugula leaves
  • ¼ bunch flat-leaf parsley, coarsely chopped
  • Leaves from 2

Method

Pulse the arugula leaves, parsley, marjoram, basil, orange zest, anchovy, garlic, pepper, salt, and olive oil in a food processor until blended and chunky-smooth.