Herbed Salsa Verde

Name: Herbed Salsa Verde
Cuisine: Mexican
Ingredients: ½ teaspoon pepper; 1 clove garlic; 1 anchovy fillet, rinsed well; Zest of 1 orange; ¼ cup extra-virgin olive oil; ¼ teaspoon salt; Leaves from 2 sprigs basil, coarsely chopped; Leaves from 2 sprigs marjoram, coarsely chopped; ¼ bunch flat-leaf parsley, coarsely chopped; 1 cup baby arugula leaves

Preparation info

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Ingredients

1 cup baby arugula leaves
¼ bunch flat-leaf parsley, coarsely chopped
Leaves from 2

Americas
Mexico
Sauce
Pescatarian
Gluten-free
Central America

Method

Pulse the arugula leaves, parsley, marjoram, basil, orange zest, anchovy, garlic, pepper, salt, and olive oil in a food processor until blended and chunky-smooth.