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Chicken Tacos
Chicken al Carbon Tacos
Preparation info
- Serves
8
- Difficulty
Medium
Appears in
By Ivy Stark
Published 2013
Chicken tacos are always a crowd pleaser and great for a lazy summer evening because they are so easy to make. Serve with some fresh salsa, refried beans, and Mexican rice for a weekend fiesta.
Ingredients
- Marinade
2 pounds 32
Method
- Rub the marinade all over the chicken. Place in a glass baking dish, cover and refrigerate at least 1 hour or preferably overnight.
- Heat the
oven to 350°F . Transfer the chicken to a roasting pan. Roast for about 45 minutes, or until the meat pulls away easily from the bone. Se
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- Chicken Tacos
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