Name: Meat Spice Rub
Yield: about 1¼ cups
Cuisine: Mexican
Ingredients: ½ tablespoon freshly ground black pepper; ½ tablespoon white pepper; ½ tablespoon onion powder; ½ tablespoon garlic powder; ½ cup firmly packed dark brown sugar; ¼ cup turbinado sugar; ¼ cup salt; 2 tablespoons paprika; ½ teaspoon ground cumin; ½ teaspoon ground celery seed; ½ teaspoon ancho chile powder; ¼ teaspoon chile de arbol powder

Preparation info

about
1¼ cups

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Meat Spice Rub

Ingredients

Method

Components

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