Advertisement
Spice Paste
Preparation info
- Difficulty
Easy
Appears in
By Ivy Stark
Published 2013
Ingredients
3 3 2 teaspoons
Method
Grind the allspice, cloves, oregano, peppercorns, and cumin in a spice grinder and transfer to a molcajete with the salt. Add the garlic and mash into a smooth paste. Work in the vinegar and flour and let stand for at least 2 hours before using.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Spice Paste
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe