Lime-Cured Onions

Name: Lime-Cured Onions
Cuisine: Mexican
Ingredients: 1 white onion, very thinly sliced; 1 teaspoon salt; 1 teaspoon dried oregano, preferably Mexican; 1 teaspoon dried oregano, preferably Mexican; ½ bunch cilantro, leaves and a few stems, finely julienned; ½ bunch cilantro, leaves and a few stems, finely julienned; Juice of 3 limes; ½ bunch cilantro, leaves and a few stems, finely julienned

Preparation info

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Ingredients

1 white onion, very thinly sliced
Juice of 3 limes
½ bunch

Americas
Mexico
Preserve
Gluten-free
Central America
Vegan

Method

In a bowl, combine the onion, lime juice, cilantro, oregano, and salt; marinate for at least 2 hours.