Ivy Stark

Pickled Red Onions

Preparation info
    • Difficulty

      Easy

Appears in
Dos Caminos Mexican Street Food
Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

Ingredients

  • 1 red onion, thinly sliced
  • Salt
  • 2 cloves garlic, chopped
  • ½

Method

  1. In a nonreactive saucepan, combine the onions, a pinch of salt, and water to cover; bring to a boil, cook for 1 minute, and drain. Meanwhile, grind the oregano, black pepper, and cumin in a spice grinder or molcajete.
  2. In the same pan, combine the vinegar, garlic, oregano, pepper, cumin, and onions. Add enough water to cover the onions and bring to a boil