Name: Pickled Red Onions
Cuisine: Mexican
Ingredients: 1 red onion, thinly sliced; Salt; 2 cloves garlic, chopped; ½ teaspoon dried oregano; ¼ teaspoon freshly ground black pepper; ¼ teaspoon ground cumin seeds; ⅓ cup cider vinegar

Preparation info

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Ingredients

1 red onion, thinly sliced
Salt
2 cloves garlic, chopped
½

Americas
Mexico
Preserve
Vegan
Gluten-free
Central America

Method

In a nonreactive saucepan, combine the onions, a pinch of salt, and water to cover; bring to a boil, cook for 1 minute, and drain. Meanwhile, grind the oregano, black pepper, and cumin in a spice grinder or molcajete.
In the same pan, combine the vinegar, garlic, oregano, pepper, cumin, and onions. Add enough water to cover the onions and bring to a boil

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Pickled Red Onions

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