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6
Medium
By Ivy Stark
Published 2013
Serve your guests a platter of these meltingly tender, perfectly spiced pork shank tacos and you will all swoon with pleasure. Although the ingredient list is long, it’s really a simple recipe that produces sweet-tasting, succulent morsels of pork. Cooking the meat on the bone makes a big difference in the taste and texture. I first had them at El Bosque, in Mexico City. It’s a true cantina because women aren’t allowed in the bar and only in the dining room if accompanied by a man. I went t
