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Ivy Stark

Roasted Tomato Remoulade

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Preparation info

  • 2 cups

    • Difficulty

      Easy

Appears in
Dos Caminos Mexican Street Food
Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

Ingredients

  • 2 plum tomatoes, split lengthwise
  • 1 egg yolk, at room temperature
  • 2 teaspoons freshly squeezed l

Method

  1. Preheat the oven to 200°F.
  2. Roast the tomatoes on a sheet pan, cut side down, for 15 to 20 minutes

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