Arbol Chile Salsita

Name: Arbol Chile Salsita
Yield: 1 cup
Cuisine: Mexican
Ingredients: 2 tablespoons chopped garlic; 2 to 4 chiles de árbol, toasted and crushed, or 1 to 2 tablespoons crushed red pepper flakes, according to taste; Kosher salt and freshly ground black pepper; ¼ cup chopped cilantro leaves; Kosher salt and freshly ground black pepper; 2 tablespoons Maggi sauce; 2 tablespoons freshly squeezed lime juice; 2 to 4 chiles de árbol, toasted and crushed, or 1 to 2 tablespoons crushed red pepper flakes, according to taste; ¼ cup sherry vinegar

Preparation info

1 cup

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Ingredients

2 tablespoons chopped garlic
2 to 4 chiles de árbol, toasted and crushed, or 1 to 2 tablespoons

Americas
Mexico
Condiment
Sauce
Vegan
Gluten-free
Central America
Spicy

Method

In a bowl, stir together the garlic, árbol chile, vinegar, Maggi sauce, and lime juice; add the cilantro and season to taste with salt and pepper.