Spicy Cherry Glaze

Name: Spicy Cherry Glaze
Cuisine: Mexican
Ingredients: 3 cups frozen sour cherries, defrosted; 1 cup diced red onion; 1 tablespoon vegetable oil; Salt and pepper to taste; 1 teaspoon sesame oil; 1 tablespoon sherry wine vinegar; 2 tablespoons reposado tequila; 3 tablespoons Sriracha hot sauce; 4 tablespoons soy sauce; 2 tablespoons minced garlic; 4 tablespoons minced fresh ginger; Salt and pepper to taste

Preparation info

3 cups

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Ingredients

1 tablespoon vegetable oil
3 cups frozen sour cherries, defrosted
1

Americas
Mexico
Sauce
Central America

Method

In a medium-size skillet over medium heat, combine the oil, cherries, onion, ginger, and garlic sauté until the onions are lightly browned.
Stir in the soy sauce, hot sauce, tequila, vinegar, and sesame oil and simmer for 15 minutes; season with salt and pepper to taste.