Baby Goat Stew

Goat is less familiar to most Americans than beef, lamb, or pork, but hopefully this aromatic casserole cooked in typical Mexican style will open your eyes to delightful-tasting meat. The meat is marinated overnight in a spiced chile mixture then cooked on a rack that sits over simmering water in a tightly covered pot. As the meat steams, it becomes moist, flavorful, and tender.