Rabbit In Adobo

Mexicans are fond of rabbits, especially since they are readily available. This dish makes me think about springtime, especially with the ramps that are just pushing up from the ground at this time of the year. (Scallions may be substituted.) The delicate meat is wonderful in enchiladas. Cut-up rabbits are available at many butchers. If you buy whole rabbits, you could roast the loins and serve them sliced alongside this dish, if desired.