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Pickled Ramps

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in
Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

Ingredients

  • 1 pound fresh ramps or scallions, trimmed and lightly blanched in salted water
  • ¾ cup water
  • <

Method

Put the ramps or scallions in a heatproof bowl. In a small saucepan, combine the water, sugar, vinegar, salt, red pepper, and chile powder and bring to a boil. When the sugar dissolves, pour the liquid over the ramps, cover, and refrigerate overnight.

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