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8
Medium
By Ivy Stark
Published 2013
Dos Caminos guests adore our Mexican doughnuts. The light, airy churros (see sidebar) are filled with a luscious, spiced coffee cream filling. This recipe is easily doubled to feed a great crowd of friends who, we assure you, won’t be able to stop celebrating two Mexican treasures: Oaxaca’s cinnamon-scented chocolate and crunchy, fried churros.