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Ivy Stark
Spiced Coffee Cream
Crema de Café de Olla
I cooked this
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Preparation info
Difficulty
Easy
Appears in
Dos Caminos Mexican Street Food
By
Ivy Stark
Published
2013
About
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Recipes
Contents
Ingredients
3
tablespoons
grated
piloncillo
2
tablespoons
all-purpose flour
2
Americas
Mexico
Dessert
Vegetarian
Method
Combine the
piloncillo
and flour in a medium-size bowl.
In a heavy saucepan, combine the milk, vanilla bean,
canela
, cloves, and orange zest; heat over medium-high heat until small bubbles form at the edge of the pan.
3
Whisk
½