Ivy Stark

Coconut Rice Pudding Empanadas

Empanadas de Plátanos con Arroz con Leche de Coco

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Dos Caminos Mexican Street Food
Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

Georgina Sanchez, a prep cook from Oaxaca, first made these turnovers for me when I was working at Ciudad, Mary Sue Milliken and Susan Feniger’s Pan-Latin popular restaurant in Los Angeles. I’ve never forgotten her for this wonderful gift and have enjoyed them many times since in the Mercado 20 de Noviembre, in Oaxaca City.

Ingredients

  1. Rice Pudding
  2. 3 ripe plantains, unpeeled
  3. 1 ripe banana, peeled
  4. 1

Method

  1. Prepare the Rice Pudding.
  2. While the pudding is cooling, preheat the oven to 350°F.
  3. Cut a lengthwise slit in each plantain and put them on a baking sheet;