Crêpes with Goat’s Milk Caramel

Cajeta isoften confusedwith dulce de leche, the Argentine caramel made with cow’s milk, while the more intricate, deeplyflavored cajeta ismade with goat’smilk. The name comes from a small balsa-woodbox, or cajita, specially made to store the caramel before refrigeration was widespread. Homemade cajeta isinfinitely superior to storebought versionsexcept in the caseofthe old-fashioned Dulcería de Celaya, in MexicoCity, where they havebeen selling sweets since 1874, including their world-famou