Macadamia-Chipotle Brittle

Name: Macadamia-Chipotle Brittle
Cuisine: Mexican
Ingredients: 1½ cups sugar; ½ pound macadamia nuts, coarsely chopped and lightly toasted; ⅛ teaspoon baking soda; ½ tablespoon ground chipotle powder; 1½ tablespoons unsalted butter; ½ cup water; ¾ cup light Karo syrup

Preparation info

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Ingredients

1½ cups sugar
¾ cup light Karo syrup
½ cup

Americas
Mexico
Dessert
Central America
Vegetarian
Gluten-free

Method

Lightly butter a jellyroll pan.
In a medium saucepan, combine the sugar, corn syrup, and water and stir over medium-low heat until the sugar dissolves. Increase the heat to medium and, using a wooden spoon, stir slowly but constantly until the mixture reaches a light golden color, about 20 minutes.
Immediately remove from heat, add the butter, chip