Avocado Margarita

Name: Avocado Margarita (Margarita de Aguacate)
Cuisine: Mexican
Ingredients: 1 avocado, preferably Hass variety, peeled, pitted, and diced; 1 sprig fresh cilantro; ¾ cup 100 percent agave silver tequila; ½ cup freshly squeezed lime juice; Coarse salt, to rim the glasses; 2 cups crushed ice

Margarita de Aguacate

Preparation info

Serves
4

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

The color and flavor of this creamy, fruity margarita are so beautiful, it doesn’t need any garnish.

Ingredients

Coarse salt, to rim the glasses
2 cups crushed ice
¾ cup 100 percent agave silver tequila

Americas
Mexico
Drinks
Gluten-free
Vegan

Method

Rim 4 margarita glasses with salt. Combine the ice, tequila, lime juice, triple sec, avocado, and cilantro in the jar of an electric blender and blend until smooth. Pour into the glasses and serve.