Tequila Punch

Name: Tequila Punch (Ponche)
Yield: Serves at least 16
Cuisine: Mexican
Ingredients: 8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes; 8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes; 8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes; ½ cup Simple Syrup or to taste Juice of 1 lime; ½ cup Simple Syrup or to taste Juice of 1 lime; 3 cups chilled Sauternes; 3 cups chilled dry champagne; 4 cups chilled silver tequila; 8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes; 8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes; 8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes

Ponche

Preparation info

Serves at least
16

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

I adore sangria, but if you order that drink in Mexico, you get red wine mixed with lemonade. This combination is a sparkly option for a fiesta.

Ingredients

8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes
4 cups

Americas
Mexico
Gluten-free
Drinks
Vegan
Central America

Method

In a large punch bowl, combine all ingredients and stir over ice cubes.