Label
All
0
Clear all filters

Strawberry Rhubarb Jam

Rate this recipe

banner
Preparation info
  • Yield:

    3 pints

    jars
    • Difficulty

      Easy

Appears in
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

By Stephanie Thurow

Published 2017

  • About

The combination of strawberries and rhubarb together is a duo like none other. The sweetness of the strawberries paired with the sour of the rhubarb is a match made in heaven. This jam is not only delicious smothered on a piece of toast, but it’s also great mixed into plain yogurt, on top of pancakes, served with cream cheese and graham crackers (a perfect snack for kids and a household favorite) or on top of ice cream!

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title