Strawberry Rhubarb Jam

The combination of strawberries and rhubarb together is a duo like none other. The sweetness of the strawberries paired with the sour of the rhubarb is a match made in heaven. This jam is not only delicious smothered on a piece of toast, but it’s also great mixed into plain yogurt, on top of pancakes, served with cream cheese and graham crackers (a perfect snack for kids and a household favorite) or on top of ice cream!