Whole Cranberry Sauce

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Preparation info

  • Yield:

    2–3 pints

    • Difficulty

      Easy

Appears in

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Can It & Ferment It

By Stephanie Thurow

Published 2017

  • About

Cranberry sauce is by far one of the easiest canning endeavors you’ll partake in. The sauce is full of flavor that cannot compare to any commercially processed sauce. Make a batch of this as a quick side dish over the holidays or gift it to the host of your next gathering. There will be no disappointing with this vibrant red, sweet, and tart sauce. When serving, consider stirring in nuts, raisins, or some fresh orange zest.