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Cranberry-Orange Relish
- Yield:
1 pint
- Difficulty
Easy
Published 2017
This cranberry ferment is full of flavor. The deep red color will liven up any plate. This sweet and citrusy relish is a fermented version of my mother-in-law’s favorite Thanksgiving side dish.
Ingredients
3 cups ½ tsp. 2 tbsp.</
Method
Pick through the cranberries and discard any damaged, soft, or unripe berries (pink- or green-colored). Rinse thoroughly and strain out water. Use a food processor to chop the cranberries; it only takes 2 to 3 seconds. Transfer berries into a pint jar and add in orange zest, juice, and honey. Mix together well.
Use a canning jar lid and ring to tightly shut the jar and keep the air out.
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