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Sugar Pumpkin Kvass
- Yield:
1 quart
- Difficulty
Easy
Published 2017
Pumpkin kvass isn’t a common kvass, so when I experimented with it, I was pleasantly surprised by the lightly flavorful, bubbly drink.
Ingredients
1–2 cups 1 tbsp. 1
Method
Fill a quart jar ⅓ full of pumpkin scraps. Fill with water to 1 inch from the top. Stir in honey, salt, and ginger. Mix well.
Use a canning jar lid and ring to tightly screw on the jar to keep the air out. Store at room temperature, ideally between 60 and 75°F (15 and 23°C). If you are using a clear glass jar, keep out of direct sunlight. Check on the ferment at least twice a day to bur
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