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Cinnamon-Honey Apple Butter
- Yield:
4 half pint
jam jars - Difficulty
Easy
Published 2017
I was turned off by apple butter for many years because every recipe I found required a crockpot, food mill, additional pectin, or an entire day of cooking. I knew there had to be a quicker way, so I developed this delicious and easy apple butter recipe.
Ingredients
3 lb. 8–9 cups ¼ tsp.
Method
Add apples, salt, lemon juice, apple cider vinegar, water, and cinnamon to a large heavy-bottomed pot. Mix ingredients together, cover, and bring to medium heat. Simmer covered for 20 minutes, stirring occasionally.
Once apples are soft and can be easily smashed with a spoon or fork, remove from heat and let the apples cool off for a couple minutes. Using an immersion hand blender or ot
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