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Quick Curtido
- Yield:
1 quart
- Difficulty
Easy
Published 2017
Curtido is a traditional El Salvadorian cabbage salad. It can be eaten any way that you’d normally enjoy sauerkraut but it’s also phenomenal added to tacos. I keep finding new ways to incorporate this delicious ferment to my everyday meals.
Ingredients
1 head 3 1
Method
In a large glass bowl, mix all grated and sliced veggies together with lime juice and massage with salt. I have a small 2.5-liter crock that I use when making small batches. If you do not have a small crock, use a glass quart canning jar.
Within an hour, all the shredded vegetables should be packed into your fermenting vessel(s), and enough brine should be created to cover the cabbage s
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