Strawberry Kvass

• 1½ cups strawberries quartered
• 2½ –3 cups water, as needed
• 1 tbs

Wash strawberries, remove stems, and remove any bruised or flawed areas. Add prepped strawberries to a clean quart jar. Add water to the jar, leaving 1 inch of headspace. Mix in honey; it will effortlessly dissolve on its own in time. Place the canning jar lid on the jar and tightly screw on the ring. Store at room temperature, ideally between 60 and 75°F (15 and 23°C). Keep out of direct sunli