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Onigiri

Stuffed Rice Balls

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Preparation info
  • Makes about

    8

    ( ½ cup )
    • Difficulty

      Easy

Appears in
Canning for a New Generation by Liana Krissoff

By Liana Krissoff

Published 2010

  • About

For kids learning their geometric solids—ovoids and pyramids and such—there couldn’t be a better lunchbox staple.

Ingredients

  • 2 cups short-grain Japanese sushi rice
  • Pure kosher salt or fine salt
  • Diced Nuka, or any other sour or salty filling you can think

Method

Rinse the rice thoroughly by swishing it around in several changes of water. Put it in a medium saucepan with 2¼ cups water and let soak for 30 minutes. Bring to a boil over medium-high heat, then cover tightly, reduce the heat to medium, and cook for about 4 minutes, until the rice is level with the surface of the water. Turn the heat to the lowest setting and cook for about 10 minutes without

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