Spicy Kale with Chickpeas

• 1 tablespoon olive oil
• 1 onion, finely diced
• 1 hot red chile, seeded and finely di

In a large sauté pan, heat the oil over medium-high heat. Add the onion and chile and cook, stirring frequently, until softened, about 5 minutes. Add the cumin, red pepper flakes, and salt and pepper to taste and stir for 30 seconds. Add the chickpeas and 2 cups water and bring to a simmer; simmer for 5 minutes. Add the sweet potato and sun-dried tomatoes and cook until the potato is just tende