Boiled Shrimp Cantonese: Make the Sauce

Name: Boiled Shrimp Cantonese: Make the Sauce
Cuisine: China
Ingredients: 1 tablespoon light soy sauce; 1 tablespoon finely sliced scallions; 1 tablespoon dark soy sauce; ½ teaspoon hot oil; 2 tablespoons Chicken Broth; 1 tablespoon white vinegar

Mix in a Bowl

Preparation info

Difficulty
Easy

Appears in

Eileen Yin-fei Lo's New Cantonese Cooking

By Eileen Yin-Fei Lo

Published 1988

About

Ingredients

2 tablespoons Chicken Broth
1 tablespoon dark soy sauce
1

Asia
China
Guangdong Province
Cantonese
Main course

Method

As with the first sauce, divide the sauce into 4 small sauce dishes and serve, for dipping, with the boiled shrimp.