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Ingredients
½ pound filleted carp (see note)
2 tablespoons egg white, beaten
Method
- Place the carp fillet on a chopping board. Cut the fish into 1-inch pieces, then, using a cleaver, chop the fish into a paste.
- Place the chopped fish in a bowl and add all the other ingredients except the cold water. Mix together with your hands, or in the bowl of an e