Preparation info

  • Makes About

    30

    • Difficulty

      Easy

Appears in

The Cape Malay Illustrated Cookbook

The Cape Malay Illustrated Cookbook

By Faldela Williams

Published 2012

  • About

These chilli bites are the perfect party snack. You can vary this recipe by adding 250 ml whole kernel corn instead of spinach, or by adding a grated potato.

Ingredients

  • 250 ml pea or chana flour
  • 30 ml self-raising flour
  • 1

Method

Sift pea and self-raising flour into a fairly large mixing bowl. Add remaining ingredients, except baking powder and oil, and mix with sufficient water to make a thick, lumpy batter. Stir in baking powder just before frying.

Heat oil in a deep frying pan. Drop heaped teaspoons of batter into hot oil and fry until lightly browned, about 5 minutes. Turn over and brown other side. Drain on