Sift pea and self-raising flour into a fairly large mixing bowl. Add remaining ingredients, except baking powder and oil, and mix with sufficient water to make a thick, lumpy batter. Stir in baking powder just before frying.
Heat oil in a deep frying pan. Drop heaped teaspoons of batter into hot oil and fry until lightly browned, about 5 minutes. Turn over and brown other side. Drain on