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4–6
Easy
Published 2012
A quick and easy yet substantial meal to prepare instead of fish biryani.
Heat oil in a frying pan and fry potato slices for about 5 minutes on each side, or until golden brown. Drain and set aside. Melt butter in a saucepan and fry onion until golden, 5–10 minutes. Add spices and mixed vegetables, and cook a further 10 minutes. Layer
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