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8–10
Easy
Published 2012
These are lighter and softer in texture than Indian rotis, and are also richer in flavour because they are made with butter.
Combine cake flour, self-raising flour and salt in a mixing bowl. Add oil, rubbing it into flour to form a crumbly mixture. Add water and mix to a soft dough. Knead, adding extra flour if necessary to make an even-textured, pliable dough. Leave to rest for 30 minutes, covered.