Hot Milk Chocolate with Caramel, Whipped Cream, and a Kick

Name: Hot Milk Chocolate with Caramel, Whipped Cream, and a Kick
Ingredients: 1 shot glass or espresso-sized cup of strong espresso coffee; 1 shot glass or espresso-sized cup of strong espresso coffee; ¾ cup (175 mL) whipping cream; 1 cup (250 mL) whole milk; 2 oz (50 g) best-quality milk chocolate (alternatively use half milk/half dark chocolate); 2 oz (50 g) best-quality milk chocolate (alternatively use half milk/half dark chocolate); Caramel syrup, to taste; 2 oz (50 g) best-quality milk chocolate (alternatively use half milk/half dark chocolate)

Preparation info

Difficulty
Easy

Appears in

Caramel

By Trish Deseine

Published 2006

About

Two hours later, having had time to think about it, this is what i should have ordered. The “kick” comes from the coffee.

Ingredients

1 cup (250 mL) whole milk
¾ cup (175

Gluten-free
Vegetarian
Drinks

Method

Put the milk and ⅔ cup (150 mL) of the whipping cream in a saucepan and warm over low heat.

Add the chocolate and stir until melted. Stir in the caramel syrup and the coffee. Whip the remaining cream, pour the drink into a mug and top with the whipped cream.