Caramel Chocolate Truffles with Salted Butter

• 1 cup (250 mL) whipping cream
• ½ cup less 1

Place the cream in a heavy-bottomed saucepan and bring to a boil.

In another heavy-bottomed saucepan, make a caramel from the sugar, then remove the pan from the heat and stir in the butter. The mixture will spatter a bit. Immediately stir in the cream and return to the heat to prevent crystals from forming.

Pour the warm caramel cream mix