Caramelized Almond and Orange Rocks

• 1 cup (110 g) almonds, finely chopped
• 2 Tbsp (30

Preheat the oven to 350°F (180°C).

In a mixing bowl, combine the almonds, corn syrup, and chopped candied orange peel. Drop small mounds of the mixture, spaced well apart, onto a rimmed baking sheet lined with a silicone liner or parchment paper, and dust with the icing sugar.<