Salted Butter Caramel Sauce

Thanks to this recipe, you’ll have a lifetime supply of caramel sauce.

Once you’ve mastered the technique, you won’t stop making it. Cold, this sauce can be used as a base for tarts, as a spread, or as a dip. Warm, it has a velvety texture that can be poured over ice cream, cakes, or used for fondue.

Mascarpone comes into its own as a creamy base, making this a real treat.