Caramel Frosting

Name: Caramel Frosting
Prep time: 10 min
Total time: 10 min
Yield: To coat 1 large cake or about 2 dozen cupcakes
Ingredients: 4-5 caramel candies, melted in 4 Tbsp warmed whipping cream, then cooled; 4-5 caramel candies, melted in 4 Tbsp warmed whipping cream, then cooled; 2½ cups (625 mL) icing (confectioner’s) sugar, sifted; ⅓ cup (75 mL) butter, softened

Preparation info

To coat
1
large cake or about 2 dozen cupcakes

Difficulty
Easy
Ready in
10 min

Appears in

Caramel

By Trish Deseine

Published 2006

About

Ingredients

2½ cups (625 mL) icing (confectioner’s) sugar, sifted
⅓ cup (75

Garnish
Vegetarian
Gluten-free

Method

Put all the ingredients in the bowl of an electric mixer and beat until smooth. Let cool and allow to set slightly before using to frost the cake, so that it doesn’t trickle out of control.