Toffee and Marshmallow Squares

• ½ cup (125 mL) butter
• ¼ lb (125

In a heavy-bottomed saucepan, combine the butter, marshmallows, and candies and melt over low heat.

Put the Rice Krispies in a large bowl. When the caramel mixture is smooth and well blended, pour over the cereal and mix well.

Grease a shallow 10-inch (25-cm) square pan, or use a silicone or non-stick mould. Transfer the caramel mixture to the prepared pan. Let cool completely,