Martine’s Famous Honey Chocolate Caramels

Name: Martine’s Famous Honey Chocolate Caramels
Cook time: 20 min
Total time: 20 min
Yield: Makes about 40 caramels
Cuisine: French
Ingredients: ½ lb (250 g) best-quality bittersweet chocolate, broken into pieces; ½ cup less 1 Tbsp (100 mL) granulated sugar; 1 Tbsp (15 mL) honey; 1 Tbsp (15 mL) salted butter; 1 cup (250 mL) 2% milk

Preparation info

Makes about
40
caramels

Difficulty
Easy
Ready in
20 min

Appears in

Caramel

By Trish Deseine

Published 2006

About

In the tiny french village of missillac, in brittany, news travels fast when martine starts to make a batch of caramels. The cleverest go straight to her home in the hope of scraping the sides of the pan while the caramel is still soft and warm. Everyone else waits and has them as an after-school snack, or after a dinner party. But mostly everyone waits for the next batch. There’s never enough to go around.