Milk Chocolate Trifle with Caramelized Bananas

• 1½ Tbsp (20 mL) butter
• 1 Tbsp (15

In a saucepan, heat the butter and sugar, then add the banana slices and cook until the bananas are caramelized. Set aside to cool.

Put half of the cream in a pan and bring just to a boil. Add the chocolate pieces and stir until smooth. Set aside.

Pour the remaining cream in a bowl and whip until firm.

Break up the ladyfingers and divide the pieces between four serving d