Caramelized Banana Crêpes Flambées

• 2 Tbsp (30 mL) butter
• 2 Tbsp (30

Have ready 4 plates.

Heat the butter and sugar in a skillet and add the sliced bananas. As soon as the bananas begin to caramelize, add the rum, raise the heat and flambé by igniting.

Place a crêpe on each plate and divide the bananas between them. Drizzle over the delicious banana cooking juices, then roll or fold up.

Serve with vanilla ice cream.