Caramelized Pineapple, Mango, Banana, and Strawberry Kabobs with Malibu Liqueur

Name: Caramelized Pineapple, Mango, Banana, and Strawberry Kabobs with Malibu Liqueur
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 4
Ingredients: Vanilla or coconut ice cream, to serve; 12 strawberries, hulled, washed, and dried; 4 metal or wooden skewers; 4 metal or wooden skewers; Vanilla or coconut ice cream, to serve; 2 bananas, sliced into rounds and tossed in 2-3 Tbsp of lemon juice; 2 bananas, sliced into rounds and tossed in 2-3 Tbsp of lemon juice; 1 mango, not too ripe, peeled and cut into cubes; ½ pineapple, peeled and cut into cubes; ½ cup less 1 Tbsp (100 mL) granulated sugar; 2 Tbsp (30 mL) water; ¼ cup (50 mL) Malibu liqueur

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Caramel

By Trish Deseine

Published 2006

About

Ingredients

½ cup less 1 Tbsp (100 mL) granulated sugar
2

Dessert
Vegetarian
Gluten-free

Method

Make a caramel with the sugar and water. Remove from the heat and stir in the Malibu.

Stir well, returning to the heat if necessary to dissolve any crystals that may form. Let cool while you assemble the kabobs.

Skewer the fruit, alternating the varieties, then arrange the kabobs on a serving plate. Drizzle over the caramel and serve with